Caribbean Specialty Foods US Virgin Islands - Fish Jerky - pepper sauce

A selection of Beautiful, Versatile products.

Our roasted dried Scotch Bonnet Peppers make sauce's that are incomparable, surely to be collectible. The roasting
and curing process accentuate the smoky, fruity flavor of the red and yellow Scotch Bonnet peppers.

Our blend of ingredients brings about a complexity that only the best hand select produce and spices can impart.
Quite possibly the most unique sauce coming out of the Virgin Islands today.

Our Flagship product "Fish Jerky" Mahi, Tuna & Shark in three great flavors (original, teriyaki, hot!) Made from 100%
fillets. Adding a new dimension to snack food. Low fat, high protein. All natural, all flavorful. Our curing methods and
packaging make for extended shelf life. Ingredients like key lime, honey, garlic, and our own handmade marinades,
make OUR fish jerky a standout

"Shark Hot" Won! 3rd place in the Jerky category of the "Fiery Food Challenge" in Ft Worth Texas.
Our Fish Jerky won 1rst place in "Creative Excellence" award from the board of tourism in 2002, and placed 5th in
the jerky category of "Fiery Food Challenge" Texas

"Hottie" and "Sweetie" the sister sauces were meant to be together... you can't have one without the other!!!
Sweetie's Won! the Peoples Preference Award at Zest Fest Ft Worth Texas in 2005 and 2006!.
Both are an excellent table condiment, marinade, or ingredient and can be used on "Literally" EVERYTHING!

Hot Olive oil made with Extra Virgin Olive Oil and aged with a roasted dried Scotch Bonnet pepper and a sprig of
Island Rosemary, like a bottle of fine wine "Hot Olive Oil" only gets better with age. Winner! of the Fiery Foods
Challenge 2007

Island Barbecue Sauce" and "One Good Ting jerk rub" are the newest addition to the product line.
You'll like em for sure! "One Good Ting" Jerk Rub won 3rd place in the "Fiery Food Challenge"