Caribbean Spicy Potato Salad – Boiled potatoes with a little salt sprinkled potatoes that taste is not bland. Caribbean Spicy Potato Salad is one of the entrees are now increasingly popular in the world because of its delicious taste and the main material are easily available.
Caribbean Spicy Potato Salad Recipes
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Here is the procedure to cook appetizer Caribbean Spicy Potato Salad complete with the marinade:
Materials and Spicy Caribbean Potato Salad Seasoning:
The following materials and Seasonings Spicy Caribbean Potato Salad for 5 servings:
- 750 grams kentan, boiled, cut into the box
- 1/2 red bell pepper, cut into small squares
- 1 large celery stalks, chopped
- 1 red onions, chopped
- 1 leek, chopped
- 1 green chilies, seeded and chopped
- 1 clove garlic, minced
- 1/2 teaspoon chives, chopped
- 1/2 teaspoon fresh basil, chopped
- 1/2 teaspoon chopped parsley
- 2 tablespoons light cream
- 6 tablespoons mayonnaise
- 2 teaspoons mustard
- 1 tablespoon sugar
- 1 tablespoon chopped chives for garnish
Cooking Caribbean Spicy Potato Salad:
- Stir the potatoes, peppers, celery great, shallots, leeks, green peppers, garlic, chives, basil, and parsley. Set aside.
- Dressing, mix light cream, mayonnaise, mustard, and sugar.
- Pour the mixture into the vegetables. Stir well.
- Serve after sowing chives.
In the presentation of dishes Caribbean Spicy Potato Salad, with a rate above that you can present to 5 servings, so you can estimate the amount of material used if you wish to make a number of portions of it or less than the recipe above.
That was Caribbean Recipes Spicy Potato Salad which we can pass. Hopefully we made above recipes are helpful to you.