Caribbean Specialty Foods US Virgin Islands - Fish Jerky - pepper sauce - hot Olive oil - BBQ Sauce

Fish Jerky! "Its the reel thing"TM

                "Mahi Mahi"             "Shark"

"Shark Hot" Won! 3rd place in the Jerky Category of the
"Fiery Food Challenge" 2007! in Ft Worth Texas

                       All Natural product. No MSG.

Fish Jerky is high in protein, and is made from 100% deep-water game-fish fillets. Our jerky
is hand carved so the different cuts and thicknesses present themselves to the palate in
their own special way. Each bite is an experience all its own. Vacuum sealed in 1.25oz
packages Fish Jerky makes an excellent snack choice for any kind of traveling.
Fish Jerky comes in three great flavors!

Original is a light color, seasoned with pepper, garlic, and a perfect balance of
key lime an honey for a truly distinctive flavor.

Teriyaki is a darker color, marinated in Caribbean Specialty Foods hand made sauce,
providing a sweet and spicy taste.

Hot! is our original recipe with the addition of Caribbean Specialty Foods hand made Scotch
Bonnet pepper sauce and dried red chili flakes.
Just Hot enough to let the flavors come through!

Other Awards:

"Shark Hot" placed 5th in the Jerky category of the "Fiery Food Challenge" 2005

Fish Jerky was the 1rst place winner in the 2002 "Creative excellence
Award" presented by the board of Virgin Islands tourism.

People have been drying foods for over 2,000 years..................................
Traditionally jerky is hot. In the early days, hot pepper was used to keep birds and
other curious creatures away from the jerky while it was drying in the sun.
Jerky has many names, one of the earliest being "Sharmoot" (Northern Africa). The
word "Jerky" is a corruption of the Spanish "Charqui", referring to meat from wild
game captured by early sailors. The recipe was simple in these days, salt and sun
made the meat well preserved for long voyages.

At Caribbean Specialty FoodsTM ................................................
Using this 2,000 year old recipe and the 21rst century technology, we have the latest
in curing, flavoring, dehydration and packaging methods.

Hot Flavor – Mahi
154 calories
30 grams protein
1 gram fat (8% calories from fat)
0.2 grams saturated fat
0.02 grams linoleic acid
0.01 grams oleic acid
4 grams carbohydrates
91 milligrams cholesterol
132 milligrams sodium
% Daily Value
16% vitamin A
2% vitamin C
2% calcium
4% iron

Original Flavor – Mahi
138 calories
26 grams protein
2 gram fat (12% calories from
fat)
0.4 grams saturated fat
0.06 grams linoleic acid
0.15 grams oleic acid
4 grams carbohydrates
45 milligrams cholesterol
80 milligrams sodium
% Daily Value
3% vitamin A
2% vitamin C
6% calcium
4% iron

Teriyaki Flavor – Mahi
162 calories
31 grams protein
1 gram fat (7% calories from fat)
0.2 grams saturated fat
0.02 grams linoleic acid
0.11 grams oleic acid
6 grams carbohydrates
92 milligrams cholesterol
390 milligrams sodium
% Daily Value
3% vitamin A
1% vitamin C
7% calcium
4% iron

Hot Flavor – Shark
146 calories
29 grams protein
1 gram fat (7% calories
from fat)
0.2 grams saturated fat
0.008 grams linoleic acid
0.01 grams oleic acid
4 grams carbohydrates
68 milligrams cholesterol
122 milligrams sodium
% Daily Value
16% vitamin A
4% vitamin C
3% calcium
7% iron

Original Flavor – Shark
145 calories
29 grams protein
1 gram fat (9% calories
from fat)
0.2 grams saturated fat
0.008 grams linoleic acid
0.097 grams oleic acid
4 grams carbohydrates
68 milligrams cholesterol
98 milligrams sodium
% Daily Value
2% vitamin A
4% vitamin C
3% calcium
7% iron

Teriyaki Flavor - Shark
154 calories
29 grams protein
1 gram fat (7% calories
from fat)
0.2 grams saturated fat
0.01 grams linoleic acid
0.10 grams oleic acid
6 grams carbohydrates
68 milligrams cholesterol
379 milligrams sodium
% Daily Value
2% vitamin A
3% vitamin C
3% calcium
7% iron