Hot Olive Oil
Winner of the "Fiery Foods Challenge" 2007!
One more unique addition to our versatile
condiment line.
Made with Extra Virgin Olive Oil; roasted, dried
Scotch Bonnet peppers and a dried sprig of Island
Rosemary.
Simple yet elegant!
The peppers give the oil its warmth and golden
hue and the Island Rosemary adds a little
character.
Use it to spice up your favorite stir-fry or make a
fabulous vinaigrette!
Comes in a 200ml (6.76oz) bottle
Winner of the "Fiery Foods Challenge" 2007!
One more unique addition to our versatile
condiment line.
Made with Extra Virgin Olive Oil; roasted, dried
Scotch Bonnet peppers and a dried sprig of Island
Rosemary.
Simple yet elegant!
The peppers give the oil its warmth and golden
hue and the Island Rosemary adds a little
character.
Use it to spice up your favorite stir-fry or make a
fabulous vinaigrette!
Comes in a 200ml (6.76oz) bottle
A great gift for the chef in the family....
| For Commercial accounts and wholesale prices click here. |
| Caribbean Specialty Foods Pmb 75 suite 310, 168 Crown Bay St Thomas USVI 00802 phone: (340)715-4136 1(866)819-3246 Email: sales@caribbeanspecialtyfoods.com |
| Webmaster: Rachael Ackley Copyright 2010 Caribbean Specialty Foods all rights reserved. |
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