Caribbean Specialty Foods US Virgin Islands - Gourmet Pepper Sauce

Pepper Sauce's. Its about Balance & Versatility

These Roasted Scotch Bonnet pepper sauces were crafted with a
discerning palate in mind, do enjoy the complexity, balance &
versatility. A most unique flavor blend, with just a hint of cinnamon.

All Natural Sauces. No Preservatives.

5 Fl oz bottle "Sweetie" Pepper Sauce

Sweeties balance, texture, aroma
and subtle heat makes this one
the perfect ingredient in your life.

The unique flavor of Sweetie
blends with anything and everything.
2nd place Winner of the 2005 and 2006! "Peoples
Preference Award" at Zest Fest in Fort Worth TX.

Also placed 4th in the "Caribbean hot sauce" category of
the "Fiery Food Challenge" 2005

Free Shipping (U.S
Only) on all orders
over $20.00
From now until
Christmas!

$5.95

Ship Weight: 12oz

Hottie & Sweetie...The sister sauces are a taste you'll love!


5fl oz bottle "Hottie" Pepper Sauce

Hottie is the same masterful blend as Sweetie, except we took out the sweet and added more heat.

*Free Shipping* *(U.S Only)* on all orders over $20.00 From now until Christmas!
		$5.95




	Ship Weight: 12oz

Roasted Scotch Bonnet Peppers

Basket of peppers
Grown in the Virgin Islands

Roasted Scotch Bonnet Sauce
is so very nice,
It goes good on everything
even on rice,
So put on a little
or pour on a lot,
Its Caribbean Specialty Foods
what a wonderful thought..........

Buy it by the bottle or by the case.

Peppers in a pepper bowl

Bonney Bonnet Peppers

More chili pepper info:
Capsaicin is what makes peppers hot. It is the substance found in the placental tissue or membrane of the chili pepper.
Common belief is that the heat comes from the seeds, which is partially true as the seeds have the closest contact with
the membrane they are also often hot. However, Capsainoids (found in the peppers placenta- the white ribs that run in
the center and sides of the pepper) and that is where the real heat comes from.

It is well known that chili peppers are good for you. They are higher in vitamin C than citrus fruits and have more
vitamin A than carrots. Peppers also help your digestive system and speed up metabolism. Hot sauce is a good way to
spice up bland food, replacing things like salt and butter. The capsaicin from peppers is also used in
medicine to relieve arthritis and joint pain. Many pain relief creams now contain capsaicin.

In 1912 Wilbur Scoville developed a chart to compare the "heat" of the worlds hottest peppers, allowing chefs to
evaluate these for seasoning.

Scoville Chile Heat Chart
Variety	Rating	Heat Level
Sweet Bells; Sweet Banana; and Pimento	0	Negligible Scoville Units
Mexi-Bells; Cherry; New Mexica; New Mexico; Aneheim; Big Jim	1	100-1,000 Scoville Units
Ancho; Pasilla; Espanola; Anaheim	2	1,000-1,500 Scoville Units
Sandia; Cascabel	3	1,500-2,500 Scoville Units
Jalepeno; Mirasol; Chipolte; Poblano	4	2,500-5,000 Scoville Units
Yellow Wax; Serrano	5	5,000-15,000 Scoville Units
Chile De Arbol	6	15,000-30,000 Scoville Units
Aji; Cayenne; Tabasco; Piquin	7	30,000-50,000 Scoville Units
Santaka; Chiltecpin; Thai	8	50,000-100,000 Scoville Units
Habenero; Scotch Bonnet	9	100,000-350,000 Scoville Units
Red Savina Habenero; Indian Tezpur	10	350,000-855,000 Scoville Units

For Commercial accounts and wholesale prices click here.

Caribbean Specialty Foods
Pmb 75 suite 310, 168 Crown Bay
St Thomas USVI 00802
phone: (340)715-4136 1(866)819-3246
Email: sales@caribbeanspecialtyfoods.com